How to make Banana Bread Muffin recipe
To start out with this straightforward recipe, preheat the oven at 180 levels C. Spot muffin cups around a baking tray, carefully grease the cups with butter.
Next, get a large bowl, incorporate in 1 cup refined sugar, ½ cup melted butter, 1 egg and whisk it collectively to make a smooth mixture.
Then insert 1 teaspoon vanilla essence, 3 mashed ripe bananas, 2 cup all goal flour, 1 teaspoon baking soda and a handful of crushed walnuts, combine it all into a smooth batter. You could need to include half a cup of milk, if the batter is way too dense
Employing a spoon fill in the muffin cups and some crushed walnuts on top rated and bake it for 25-30 minutes, slowly prick a toothpick to test the muffin bread and if it will come out clear your Banana bread Muffin is all set to relish.
To make the Banana Bread Muffin recipe healthful, you can change sugar with more healthy alternate options like honey, jaggery powder or maple syrup.
In reality, you can also swap all goal flour with almond or oats flour to make your home made bread even more wholesome.
And lastly, increase in some chocolate chips, berries and nuts to make your bread more enticing.