Major River Bakehouse attributes hand-crafted granola made in Memphis

Anna Turman has often liked to bake. This 12 months, she turned her enthusiasm into a company. Huge River Bakehouse debuted its hand-crafted tiny-batch granola in Highpoint Grocery on November 14.  “There are a 100 diverse techniques to make granola,” explained Turman. “I am into healthy ingesting and am generating […]

Anna Turman has often liked to bake. This 12 months, she turned her enthusiasm into a company.

Huge River Bakehouse debuted its hand-crafted tiny-batch granola in Highpoint Grocery on November 14. 

“There are a 100 diverse techniques to make granola,” explained Turman. “I am into healthy ingesting and am generating super healthier granolas that I would like to consume myself.”

Big River Bakehouse at present has 3 flavors of granola: Blueberry Cashew, Only Peanutty and Grain-cost-free Spiced Maple. The granolas occur in 12-ounce baggage retail involving $5 and $10, depending on the flavor.

Turman, who is a Tv set digital producer by day, spends just about every Friday in the kitchen area creating batches of granola. 

Big River Bakehouse Simply Peanutty granola in Memphis, Tenn., on Friday, November 20, 2020.

“This is not a processed food,” explained Turman. “Every batch is hand built by me, even the labels. It’s labor intense, but it is a labor of adore.”

The granolas are designed from all-organic raw elements, with no extra sugars or oils in the nut butters.

The Blueberry Cashew Granola is built with cashew butter, complete cashews and plump dried blueberries. Turman describes it as possessing a texture comparable to a muesli cereal, suggesting that 1 provide it above yogurt.

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