Anna Turman has often liked to bake. This 12 months, she turned her enthusiasm into a company.
Huge River Bakehouse debuted its hand-crafted tiny-batch granola in Highpoint Grocery on November 14.
“There are a 100 diverse techniques to make granola,” explained Turman. “I am into healthy ingesting and am generating super healthier granolas that I would like to consume myself.”
Big River Bakehouse at present has 3 flavors of granola: Blueberry Cashew, Only Peanutty and Grain-cost-free Spiced Maple. The granolas occur in 12-ounce baggage retail involving $5 and $10, depending on the flavor.
Turman, who is a Tv set digital producer by day, spends just about every Friday in the kitchen area creating batches of granola.
“This is not a processed food,” explained Turman. “Every batch is hand built by me, even the labels. It’s labor intense, but it is a labor of adore.”
The granolas are designed from all-organic raw elements, with no extra sugars or oils in the nut butters.
The Blueberry Cashew Granola is built with cashew butter, complete cashews and plump dried blueberries. Turman describes it as possessing a texture comparable to a muesli cereal, suggesting that 1 provide it above yogurt.
Turman stated that she created the Grain-totally free Spiced Maple Granola for the reason that she follows a keto and paleo diet plan. This granola manufactured with nuts and seeds is gluten no cost, created with pure maple syrup and unsweetened currants. “It’s superior in protein and very low in carbs,” she included.
The Just Peanutty Granola is the most well known taste. “Everyone enjoys it,” she explained, of the hearty granola manufactured with both peanut butter and roasted peanuts.
Significant River Bakehouse granolas can be identified at Highpoint Grocery, Cordelia’s Marketplace and The Curb Market. Turman also has an online store at bigriverbakehouse.com and ships nationwide.
Jennifer Chandler is the Food stuff & Eating Reporter at The Professional Enchantment. She can be attained at [email protected] and you can stick to her on Twitter and Instagram at @cookwjennifer.