October 22, 2020 10:00:08 am
Shilpa Shetty just confirmed us how to cook dinner a healthful edition of dosa working with ragi. And the recipe is equally trouble-totally free.
Ragi or finger millet is known to have a good deal of wellness gains. It enhances digestion, boosts respiratory wellness, improves energy degrees and detoxifies the physique. It is also rich in dietary fibre which keeps the belly entire, minimising urge for food and advertising pounds loss.
“Our superfood ragi makes sure that your meal is loaded with nutrition. Serve it with sambar and chutneys of your selection, and it can make for a filling & delectable food,” Shilpa wrote along with the recipe online video that she shared on Instagram.
Test Shilpa’s ragi dosa recipe:
1 cup – Ragi, soaked right away
1/4 cup – Urad dal (black lentils), soaked
2-3 tbsp – Cooked rice 1 tsp – Methi seeds, soaked
1 cup – Drinking water Salt as per flavor
Gun powder, for topping
Coriander leaves, for topping
* In a grinder, include ragi, urad dal, methi seeds, and cooked rice. Now insert water and blend the substances.
* Transfer the batter from the grinder to a bowl. You can increase a lot more drinking water if required until you get a clean, runny regularity. Go away the batter overnight to ferment.
* Choose it out the upcoming morning. Incorporate salt to the batter and mix.
* Warmth a pan. Slice onion into half and use it to grease the pan with oil.
* Now pour the batter on the pan and unfold it evenly in a spherical condition with a deep ladle. Let it cook dinner.
* Increase some ghee to the sides. Place some gun powder and coriander leaves on the dosa.
* Protect the pan and enable the dosa cook dinner for two to four minutes on small flame.
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