White County Extension Calendar | Viewpoint

Nov. 9: West Position Township Club Conference, 7 p.m., Meadow Lake Church, Wolcott

Nov. 10: Extension Once-a-year Meeting, 6:15 p.m., 4-H Developing, Reynolds

Nov. 11: Extension Office Shut, Veterans Working day Holiday getaway

Nov. 18: Honey Creek Township 4-H Club Conference, 6:30 p.m., 4-H Creating, Reynolds

As we start to commence having 4-H Club conferences once again, you should be mindful that there are however COVID-19 restrictions in position. These limits contain wearing facial area coverings at conferences, using hand sanitizer, and recurrent sanitation of surfaces. In get for us to continue having meetings, we all ought to be respectful of these pointers.

The Purdue Extension Office-White County would like to invite the community to the yearly White County Extension Advisory Council meeting, sponsored by the White County Extension Board. The celebration will acquire area on Tuesday, Nov. 10 at the White County 4-H Building, with doors opening at 6:15 p.m.

In addition, Extension staff members will be presenting highlights from programming action from the previous year. There will also be a keynote speaker: Dr. Casey Mull, software leader for the Indiana 4-H program. He will be sharing some achievements from the earlier year, as nicely as his eyesight for the long run of the Indiana 4-H method! Remember to RSVP to this occasion by calling the Extension Business at 219-984-5115.

The Foodstuff challenge is a popular one exactly where youth can show baked or preserved foodstuff!

There are 4 ranges within every single part of the foodstuff challenge. All baked food jobs will have to incorporate a recipe card.

Grades 3 and 4 bake cookies or muffins, grades 5 and 6 bake cakes or pretzels/biscuits, grades 7, 8, and 9 bake yeast breadsticks/rolls, yeast bread, or an invented healthier snack, and grades 10,11, and 12 bake single/double crust fruit pie, baked food items product or service for a catered food, or a baked foodstuff item for individuals with a modified food plan (like diabetic issues, gluten-cost-free, etc).

In the preserved food items area, youth in grades 3 and 4 will get ready frozen cookies or frozen berries, individuals in grades 5 and 6 will prepare an uncooked frozen mini pizza or a package of frozen greens, grades 7, 8, and 9 will put together freezer jam, canned tomato solution, or canned pickle solution, and youth in grades 10, 11, or 12 will exhibit strain canned vegetables, a frozen food items entrée, or a jar of cooked jam or decreased-sugar fruit unfold.

Preserved meals projects will have to involve a label with the identify of merchandise, date frozen, and quantity.

The Meals undertaking provides a terrific chance to truly study critical everyday living expertise such as measuring and suitable diet/generating nutritious selections.

For far more data, refer to the White County 4-H Handbook.