John Scornavacchi has worked in kitchens throughout the U.S., from New York Metropolis to California. Now he is searching to fill what he sees as a void in food prep options in Berks County, presenting healthy, microwave-prepared lunches and dinners that are available without a membership.
“I’m in no way delighted with what I see out there for grab-and-go solutions,” Scornavacchi mentioned. “I consider to give people cafe-excellent food at cost-effective selling prices and with no motivation.”
When it will come to food prep, convenience is the title of the video game, and Effortless Peasy permits clients to preorder on the net at easypeasymeals.com for quick and pain-free decide-up at the market. Meals are also available for walk-in buyers to purchase, although common menu things this kind of as the flat iron steak are currently recognised to provide out.
Sure, you read correct. That is flat iron steak with a household-created steak sauce, mashed potatoes and a seasonal vegetable.
The weekly rotating menu is composed of vintage entrees like shrimp scampi and rooster marsala along with more forward-contemplating dishes these kinds of as zoodles with vegan “meatballs” and butternut squash mole — no question affected in section by Scornavacchi’s travels.
“You get a good deal of strategies, then you appear to an space that, correct now, is perhaps far more so in a box, and it gives you the option to try out to problem people’s perceptions of foodstuff,” Scornavacchi stated. “After they get snug with my cooking, they’re willing to move outside the house right here and there.”
East Peasy Meals offers gluten free, vegan and vegetarian selections as very well as soups and desserts. Entrees generally variety from $9 to $14.
Great style from a microwave
Scornavacchi admits he initially experienced some reservations about whether or not he could get ready microwave-prepared meals that were up to his expectations, so he understands a certain stage of skepticism with regard to Uncomplicated Peasy’s company product.
“A ton of persons are in opposition to microwaves, but also want a good meal brief,” Scornavacchi stated. “I believed, ‘Do I want to do this,’ mainly because I have never been a lover of using my food, cooking it and reheating it again.”
Straightforward Peasy Foods has absolutely nothing to apologize for though, as Scornavacchi has taken care not only to be certain the quality of his meals, but also that almost everything reheats evenly, much too.
There is certainly no having a bite of lukewarm steak, then a bite of ice cold mashed potatoes, adopted by a bite of searing incredibly hot snap peas.
“I consider to get ready every thing using into account that it is becoming reheated again,” explained Scornavacchi, noting he normally takes methods this kind of as slicing the meat or blanching the greens so every thing cooks evenly without having sacrificing its integrity. “It truly is not your common meal you might be gonna get from other persons the place you toss it in the microwave, and the sides might be heat, but the meat is not for the reason that it really is one particular strong mass.
“It is really these kinds of preparations and thought processes that I am hoping will established me aside.”
Scornavacchi sets higher expectations for freshness as properly, inspite of the point Easy Peasy Meals are pre-manufactured, as he’ll usually arrive at the industry at 3 a.m. on a Wednesday to start out cooking and constantly earning food stuff all through the week.
Dinner isn’t going to have to be a chore
That perseverance to his craft is a attribute Scornavacchi displayed from a young age. The Wyomissing Superior Faculty graduate grew up in the kitchen, he said, assisting prepare nightly household dinners, then attended the Culinary Institute of The us in Hyde Park, N.Y.
Designs for Uncomplicated Peasy Foods begun forming a 12 months ago, with Scornavacchi cooking out of a commissary kitchen in Lancaster when he shaped his enterprise design and sought a storefront.
Even with the coronavirus pandemic wreaking havoc on the economy, he was completely ready to do his own thing.
“I was really nervous,” Scornavacchi stated, “but I realized I had a excellent product and a products that was in desire to an extent.”
Portion of the reasoning for Scornavacchi’s choice was so he could expend a lot more time with his family — his spouse, Holly, and 7-calendar year-outdated son, Beckham.
Which is also how he realized Uncomplicated Peasy Meals could do well. As he juggled a phone interview while helping Beckham with his distant education, the situation underscored how many parents and people struggle to harmony all of their obligations and even now control to cook dinner nutritious meals every single working day.
In September, Scornavacchi eventually launched a stand for Quick Peasy Foods at the Fairgrounds Farmers Market place in Muhlenberg Township, where he is presently emotion at household among the market’s various choices.
“My greatest explanation for opening this is to present excellent meals, a tiny culinary training listed here and there — but I always just like cooking simply because men and women are content when they eat,” Scornavacchi claimed.
“Even when you have a awful workday, if you can choose that fifty percent hour and at minimum have some reason to smile, whether it’s with my foods or not that makes me pleased.”